Thanksgiving Menu

Sliced Turkey breast on top of bread stuffing topped with homemade gravy Serves 10

Serves approximately 16-18 Includes 2 quarts of gravy and 2 quarts of stuffing

Serves approximately 6 to 8 Includes 2 quarts of stuffing and 2 quarts of gravy

Serves approximately 12-14 Includes 2 quarts of stuffing and 2 quarts of gravy

Serves approximately 16-18 Includes 3 quarts of stuffing and 3 quarts of gravy

Quart Serves 4 - 6 Half Hotel Serves 13-15

Quart Serves 4 - 6 Half Hotel Serves 13-15

Individual Serves 1 to 2 758 Pan Serves 4 to 6 Half Hotel Serves 13 to 15

Individual Serves 1 to 2 758 Pan Serves 4 to 6 Half Hotel Serves 13 to 15

Individual Serves 1 to 2 758 Pan Serves 4 to 6 Half Hotel Serves 13 to 15

Individual Serves 1 to 2 758 Pan Serves 4 to 6 Half Hotel Serves 13 to 15

Serves 10 to 12

Individual Serves 1 to 2 758 Pan Serves 4 to 6 Half Hotel Serves 13 to 15

Choose Between 1oz or 2oz Meatballs

Serves 10 to 12

24 Pieces

Plain, Asian Chili, Buffalo or Teriyaki

Sliced turkey breast, turkey gravy, stuffing, mashed potatoes, butternut squash, candied yams, peas & cranberry sauce no substitutions only available for pick up 11/26-11/27

Sliced Turkey on top of stuffing topped with gravy , quart of mashed potatoes, quart of butternut squash, dinner rolls & either a apple pie or pumpkin pie no substitutions

Approximately 1 pound of shrimp per order

Frozen

Frozen

Frozen

frozen

Frozen

Half Dozen

Frozen Half Dozen

half Dozen